Posts tagged ‘meals’
How quickly a month goes by! Somehow, it is already February 1st, punctuated by the fact that it wasn’t pitch dark when I left the clinic at 5pm yesterday, and by the end of our month long vegan challenge! I will be back soon to share thoughts from my mom, dad, and friend, but for now, my food and thoughts on my last day as a vegan!
I had a full day yesterday, scheduled to shadow a clinical pharmacist from 8:30am-12:30pm and perform an observed physical exam from 1-5pm. A busy day must start with a good breakfast! I enjoyed some reheated whipped banana oats with a few blueberries, fresh banana slices, and sunflower seed butter stirred in.
Breakfast must have been good because I wasn’t hungry until I broke out my salad! A big bed of greens with green bell peppers, carrots, chickpeas, avocado and balsamic viniagrette. A pear as a palate cleanser, all enjoyed with a bottle of iced tea from the cafeteria. (I left my water bottle at yoga on Saturday and my hydration has seriously been lacking since then! Good thing my friend grabbed it for me so I should have it back soon…)
I definitely got hungry midafternoon, but was too busy to have time to take care of it. By the time I got home, I was ravenous! Good thing I could make 5-minute microwave soup… all from scratch! Check out Monday’s post about my vegan broccoli cheddar soup, which I made and enjoyed again after my long day.
I munched on some air popped popcorn, dusted with cocoa powder, cinnamon and sugar. A sweet treat to end the night, along with some chammomile tea and a handful of trail mix for good measure.
I have enjoyed exploring vegan eating over the past month, and am surprised at how quickly I adapted to a life without cheese. If I could live in my own insular apartment and always cook for myself, I would love to stay vegan. However, I am still in a very social part of my life right now, and potlucks and being hosted by friends and family is a greater priority for me. I do not want to wear the label of vegan, but will continue to cut back on the amount of dairy I consume. I am striving for balance, not perfection, and this is what seems right for me. I will be back soon with my parents thoughts on how they will continue!
Question: How do you handle hunger when you don’t have time to take a break?
It’s the most wonderful time of the year! Well, sort of. Christmas is definitely my favorite holiday, but the weeks leading up to it are always stressful and crazy. Too much work, too many social engagements, and not enough time to squeeze everything in. Let the countdown begin until my last exam, after which I can truly celebrate the holidays. Not to mention that the sun sets on Boston at 4pm, making days seem even shorter! Because it is the holiday crunch time, this post will be mostly pictures of What I Ate!
A day filled with lots of class, but lots of good food! Need veggies and carbs for brain power! ;)
Wait, what is today? Wednesday? Are you sure? Maybe it’s because my meals and snacks for the past two days have been shockingly similar, or maybe all this time cooped up at my desk is starting to get to me… but I can hardly keep the days straight any more! I am not a meal repeater and need variety in my eats, so you know these must be good if I could eat the exact same thing two days in a row! Recipes will be up tomorrow, so this is just to whet your appetite!
Oatmeal, of course! Today’s flavor was chai spiced: I steeped a chai tea bag in hot water while I was finishing up last night’s dishes. When the kitchen was clean(ish) and I was ready to make breakfast for real, I removed the tea bag, added some milk and brought it to a boil. I added in my oats and chia seeds, a dash of ginger, and a few shakes of cinnamon. Sweetened with a spoonful of honey at the end – it was like a chai tea latte with some staying power!
Fruit and nuts both days! Today’s mixed was perked up with the last handful of my chocolate covered espresso beans… it’s never to early for a chocolate pick me-up, right?
A big bowl of “Cheater’s Chili” two days in a row! Sweet potatoes, lentils, chickpeas, tomatoes and onions… so simple and good! You’ll have to come back tomorrow to see why I cheated! Lunch was paired with an apple, but those are boring to photograph!
I made the mistake of running an errand hungry. I couldn’t resist the 75% off candy corn at Rite Aid, but was able to create an intervention when I got home. I made this great sweet-n-salty snack mix with air-popped popcorn dusted with cinnamon, salted peanuts, and candy corn. The popcorn fills you up before you can eat too much candy corn, and it satisfies all cravings at once!
Have you eaten a persimmon before? Until last week, I had never even heard of them! My friend’s parents have a persimmon tree in their backyard in CA, though, and so I got to try a few from the last shipment. Not so sure if I am a fan of just eating them sliced, but I am a fan of them on this pizza! They are super sweet, and so I got the idea from a fig and prosciutto sandwich I tasted over the summer in Italy. How can you go wrong with a goat cheese pizza, right? A friend and I enjoyed this pizza for dinner last night, and I am looking forward to the leftovers for tonight! You can look forward to it as well… the recipe will be up tomorrow!
Time for another What I Ate Wednesday! Finding a healthy balance keeps getting harder as school keeps picking up. We have three exams before Thanksgiving (one is tomorrow!) and I have several other deadlines approaching for clinical shadowing, student groups, and volunteer commitments. Just taking one day at a time though, and trying to eat well for energy for my long days! Monday was not a good energy day. I was hungry almost all day despite eating normal meals, found myself reaching for coffee more often than usual, and was sluggish for much of the day. After putting together this post and comparing the two days, I realized why! Protein! Monday’s meals were significantly lacking in protein, and therefore I got hungry pretty quickly between meals. I sure made up for that on Tuesday!
My friend sent me a Facebook message describing a delicious breakfast porridge made with leftover quinoa. She simply let it soak in milk, added sliced apples and cinnamon, and enjoyed a wonderful fall breakfast. I chose to add pumpkin to mine instead, and the results were fantastic! I used 1/2 cup quinoa leftover from cooking, soaked in 1/4 cup coconut milk and 1/4 cup pumpkin with a dash of cinnamon overnight (or 2 nights in my case). In the morning, I re-heated it and served it with cinnamon and raisins for a great, filling breakfast. This kept me full through a long exam review session and a morning meeting or two!
Lunch and snacks: 12pm
I snacked on the clementine during my first meeting, and then finally got a real lunch break. I enjoyed leftover cranberry quinoa, with this portion being pretty heavy on the delicata squash! Didn’t plan too well to have quinoa two meals in a row, but again I was full and happy from this lunch! I enjoyed the apple for dessert, and saved my clementine for a mid-afternoon pick me up between scheduled clinical classes.
Panera is often my study spot of choice because of their free WiFi and bottomless cups of coffee. (Lesser known fact: I worked at Panera through my senior year and for the summer before medical school, and will always have a special spot in my heart for this place!) I have bought enough cups of coffee this year to get a free bowl of soup with my rewards card, so dinner was on Panera tonight! I love the black bean soup and enjoyed it with a piece of baguette for dipping. Told you my day was protein packed!
I must admit that I wasn’t hungry for dessert, but was craving something when I finally made it home from my long day. I made this in a similar way to my sugar-free apple crisp. I used up some leftover canned peaches sprinkled with cinnamon for the base, and then mixed some oats, flour, vanilla, cinnamon, ginger, and walnuts with the sweet peach juice. I let it all bake and enjoyed a single serve peach crisp in just a half hour! Followed by a handful or three of honey roasted peanuts and a lot more studying, I think I sure made up for my previous day’s protein deficit!
Question: What was the “theme” of your meals today?
So happy that it’s Wednesday! The last of our lectures for the cardiovascular section is today, leaving me with just 1 1/2 more days of intense studying and then 3 whole days off… As exciting as a distant long weekend may be, Wednesday is even more exciting because of Jenn’s What I Ate Wednesday Party! Hope you have had some great meals so far this week!
I woke up early and didn’t want to wake my roommate up while banging around the kitchen, so I snacked on a clementine until a more decent hour. When the sun was finally up (even though my roommate still wasn’t!), I decided to try a new oatmeal bake: peanut butter and banana. I mixed 1/2 cup oats with 1/4 cup milk, 1 tsp ground flax, 1 tbsp peanut butter, 1 tsp vanilla, and 1/4 mashed banana. I baked it at 375 degrees for 20 minutes, broiled it for another 2 minutes, and then coated it with another swipe of peanut butter and sliced banana. Paired with a huge cup of coffee, it made for the perfect morning!
I am not usually a salad for lunch kind of girl because I get hungry too quickly after. But my Boston Organics box this week was packed with veggies begging for salad use! I packed myself a big salad with red leaf lettuce, baby spinach, sprouts, carrots, dried cranberries, and balsamic hummus dressing. I always keep the dressing separate when I bring a salad to go so I don’t have leak problems in my backpack en route, and so the lettuce isn’t soggy by the time I get there! No lunch is complete without fruit – a plum and another clementine!
Mid-afternoon snack: 4pm
As predicted, I was hungrier than normal mid-afternoon, after walking to and from school (my bike lock broke, so I am foot mobile until my new one comes!) and spending a lot of brain energy in an exam review. I inhaled this bowl of grapes while settling back down into study-mode.
I am so thankful roommate dinners are back! It is great to cook and share conversation together, and have an excuse to slow down for an hour or two. Plus, we usually make some pretty fantastic food! As we enjoyed a bowl of butternut squash soup with some toast, we decided that fall flavors were our favorite. Pumpkin, squash, apples, cinnamon, nutmeg, ginger – so much warmth in fall food!
If we weren’t convinced of our love for fall enough, this bowl of sugar-free apple crisp sure set us over the edge!
Be sure to come back tomorrow for the Butternut Squash and Apple Soup and the Sugar-Free Apple Crisp recipes!
Question: Are you a seasonal food lover? What is your favorite fall flavor?