How to Stuff Chicken Breasts

Looking for an easy, delicious dinner that looks harder to make than it is? This is a simpler way to make “stuffed” chicken, using whatever filling suits your heart’s desire! I used goat cheese, artichoke hearts, sun-dried tomatoes and basil, but you can use whatever combination of cheese, herbs and veggies that you would like!

1. Take thawed chicken breasts and cover them with a paper towel or plastic wrap. Use a meat hammer or rolling pin and beat until the chicken is thin enough to roll.

2. Take filling mixture and place a spoonful in the center of the chicken breast.

3. Starting at the broader end, roll the chicken breast around the filling, keeping it lose enough not to squeeze out the filling.

4. Secure the chicken breasts with tooth pick.

5. Bake in a 350 degree oven for 20-22 minutes. Then broil at 450 degrees for 10 minutes.

6. Chicken should be cooked through, with top slightly crispy, at the end.


1 Comment Add your own

  • 1. A Return to Normalcy « homemadeadventure  |  June 3, 2011 at 6:00 pm

    […] tomatoes – simple, healthy, and easier than the resulting dish looks, especially with this How-To. To make sure we got our veggie quota, I served it with a simple salad and sautéed green beans. […]


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