Gingersnap Oatmeal


Gingersnap Oatmeal

1/2 cup water

1/2 cup milk of your choice

1/3 cup oats

1 tsp vanilla

1 tbsp agave

thumb sized piece of fresh ginger, finely minced or grated

dash cloves

dash cinnamon

1 tbsp ground flax seed

In a small saucepan, bring milk and water to a boil. Add the oats and turn the heat down to a simmer. Stir in the vanilla, agave and ginger. When most of the liquid has been absorbed into the oatmeal, stir in the spices and flax seed.


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