Greek Pasta Salad
You guys remember my awesome roommate, right? She has made her appearance a few times on this blog, mostly during our crazy roommate dinner adventures… You may recall the voluminous winter melon soup mishap or this tasty sugar-free apple crisp we created together. She is getting married in less than a month (yay!) and I was excited to think of creative ways to make her feel loved for her bridal shower a week ago.
First, the non-food details! I had the week leading up to the shower off from school and studying, and so unleashed a bit of my crafty side in making these party favors. The small potted plants were her original idea for wedding favors, but the dirt and the size made them a bit impractical at her venue. Since we held her bridal shower in a park, I decided to make her idea a reality! The 4-inch pots are cheap, about $1 each at the hardware store. The flowers were also bundled in bulk, and so came at a steep discount. The signs also came together easily with some cardstock, popsicle sticks, and gel pens. My grandma and sister were a great help and sat for an hour on the patio with me, making each of the 25 “Let Love Grow Wild” signs in assembly line fashion. I think they came out well, and everyone loved them!
Another paper craft, this time made by a good friend’s mom. On the shower invitations, we asked everyone to bring a recipe for my roommate and her fiance to try out in their new kitchen! We gave her this book to help organize the recipes she has collected, as well as her new ones to try! This book is brilliant: there are blank cardstock pages to paste in printed recipes or ones cut out from magazines, and there are envelopes to store cards from friends and relatives. I have one of my own and I love it! I use it often to write down what I am making for the blog, which helps me to stay organized. If you are interested in getting one for yourself, contact Debbie at Life Is A Special Occasion (email@example.com)!
Now, onto the food. Since it was an afternoon affair, we served light picnic fair. I picked up a veggie platter at Costco, enlisted my wonderful boyfriend to carve me a watermelon basket for fruit salad, and threw together a quick Greek pasta salad. This salad has no mayonnaise, which makes it an ideal picnic and cookout side without fear of food poisoning. It also has some great bold flavors from the onions, feta, and olives. The dressing, borrowed from Ina Garten, brings the whole salad together. I made this in bulk, but halved the recipe below for more family-style cooking. If you are confused on the quantity of ingredients, I used entire standard-size jars of each ingredient labeled in ounces for the bulk recipe. (For example, a 6-oz jar of olives.)
Use your creative license with this salad – add some chickpeas, stir in some celery. Make it yours and bring it to your next summer party!
Greek Pasta Salad
1 boxes whole wheat elbow macaroni
3 oz pitted kalamata olives, drained and sliced
6 oz roasted red peppers, drained and diced
5 oz cherry tomatoes, quartered
1/2 red onion, halved and thinly sliced
1/2 cup artichoke hearts, roughly chopped
1/2 c feta
1 cloves garlic, minced
1/2 teaspoon dried oregano (1/2 tbsp fresh)
1/4 teaspoon Dijon mustard
2 tbsp red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
Cook the pasta according to package instructions. Meanwhile, slice the olives, red peppers and red onions and add to a large mixing bowl. Quarter the cherry tomatoes and chop the artichoke hearts; add to the bowl. In a separate small bowl, mix together the garlic, herbs, oil and vinegar. Salt and pepper to taste. Once the pasta is cooked, drain and add to the vegetables. Stir to combine. Add the dressing and stir until well coated. Refrigerate for 1-2 hours, then add the feta. Serve cold or at room temperature.