Spring Cleaning Granola

April 10, 2013 at 10:42 am Leave a comment

Please excuse my splotchy spoon...

Please excuse my splotchy spoon…

Man oh man is this stuff tasty. I have had a craving for some good, healthy granola ever since returning from Florida. I have had some early mornings lately and my breakfasts have been, well… sad. An afterthought. Something to hold me over until lunch. After a day off, I decided that I couldn’t continue to neglect my favorite meal for much longer! Since oatmeal takes too much time in the morning and hot breakfasts on increasingly warmer mornings are sounding less appealing, the thoughts of granola came to my mind.

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Now I may have mentioned this in other posts before, but homemade granola simply cannot be beaten… once you get it right. It is harder than you’d think to get the wet to dry ratio to give you just enough crumbles and clusters! Too far one way and the granola is dry and lifeless, and too far the other and the result is tacky and hard to store! Once that problem is solved, the combinations of granola goodness become endless. Even better, you can control the amount of sugar you add so you can avoid the cloying sweetness that plaques many store-bought varieties. This batch of granola essentially served as a spring cleaning for my pantry, using up bits of bulk good items bought for other purposes and since forgotten. I will post how I made it below, and then write out what I think is a pretty good bare-bones builder for a make-your own granola!

Question: What are your favorite fruit & nut combos for granola?

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Spring Cleaning Granola

based on a friend’s favorite granola recipe

(note: makes a very large batch, recipe can easily be halved)

dry ingredients:

6 cups oats

1/2 cup lightly salted sunflower seeds (if using unsalted, add a pinch of salt to the wet ingredients)

1/2 cup raw pumpkin seeds

3 cups chopped peanuts

wet ingredients:

3/4 cup maple syrup, 1/2 cup mixed in and 1/4 cup reserved

1/2 cup canola oil

1 tbsp cinnamon

3/4 tsp nutmeg

3/4 tsp ground ginger

1 tsp vanilla

1/4 cup brown sugar

mix-ins:

1 cup dried fruit (I used a combo of dried blueberries and chocolate-covered pomegranate seeds)

Mix together all wet and dry ingredients in separate bowls. Next, mix the wet into the dry ingredients until small clumps form. Spread evenly on a lightly-greased rimmed baking sheet. Place in a 325F oven and bake for 15 minutes. Stir the granola, and bake for 15 more minutes. Add the remaining 1/4 cup of maple syrup over the granola, stir, and bake for 5 final minutes. Remove and allow to cool on the tray. Once room temperature, stir in desired dried fruit.

Bare-Bones Granola Builder

dry ingredients: 

3 cups oats

1/2 cup seeds (sunflower, pumpkin, sesame, chia)

1 1/2 cups chopped nuts (peanuts, almonds, pecans, macadamia, walnut)

wet ingredients:

1/4 cup oil (canola, vegetable, olive, grapeseed, coconut)

1/4 cup + 2 tbsp liquid sweetener (maple syrup, honey, agave nectar)

2 tbsp brown sugar

Spices (cinnamon, nutmeg, ginger, allspice, cloves)

Pinch of salt (if nuts not salted)

1/2 tsp vanilla extract (or almond or anise, if you want to try something fancy!)

mix-ins:

1/2-1 cup dried fruit (cranberries, blueberries, raisins, cherries)

Mix together all wet and dry ingredients in separate bowls. Next, mix the wet into the dry ingredients until small clumps form. Spread evenly on a lightly-greased rimmed baking sheet. Place in a 325F oven and bake for 15 minutes. Stir the granola, and bake for 15 more minutes. Add the remaining maple syrup over the granola, stir, and bake for 5 final minutes. Remove and allow to cool on the tray. Once room temperature, stir in desired dried fruit.

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