Snow Day Fun: Homemade Bagels

February 18, 2013 at 7:00 am 4 comments

My original plans for the weekend before last were to drive to NJ to see a certain little someone turn a year old. Mother nature had different plans though!
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Guess 24.9 inches of snow in 24 hours is pretty impressive… but still doesn’t help my restlessness from being snowed in! I decided to use my housebound time fruitfully: I finished my FASFA, did some paperwork for school, cleaned, and cooked… a lot. And I proved to myself that there is still a chemist left in me! I successfully made homemade bagels on my first attempt! I dutifully followed the recipe as closely as possible, but had to do a lot of converting since I don’t have a functional kitchen scale. (Anyone know where to buy weird batteries?) I found this really helpful chart that made the recipe possible. I was a little worried when the dough was really dry and tough initially, but the final result was impressive! A good-sized, fluffy bagel with a crunch to the outside and a soft fluffy interior! If I can bake bagels, I am convinced that anyone can! I had fun with the toppings – sesame seeds on 6, and chia seeds on the other 4. I can’t choose a favorite, both are so good! Nothing better after a morning of shoveling than a hot, fresh bagel sandwich waiting for you.
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If you have a kitchen scale, follow the original amounts. It will most likely have even better results, and more evenly sized bagels. If you don’t, I included my conversions below to save you some work!

Question: How did you spend your snowed-in time?

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Honey Wheat Bagels

original recipe from here, makes 10 bagels

2 1/4 cups whole wheat flour

3 cups + 1 tbsp bread flour

1 3/4 cups water (80F)

2 tbsp + 1 tsp granulated sugar

4 1/2 tsp honey

1 1/2 tsp salt

2 tsp instant dry yeast

Please see original recipe for instructions. A few notes: the recipe is a little too big for most food processors. You can mix and knead by hand! I also had to add a few drops of water to get all of the dough to combine.

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Entry filed under: Recipes. Tags: , , , , , .

Goals Winter Comfort Food

4 Comments Add your own

  • 1. Maggie  |  February 18, 2013 at 7:49 am

    Wow these look awesome!

    Reply
  • 3. myninjanaan  |  February 18, 2013 at 10:21 am

    I’ve never attempted to take on homemade bagels; yours look soooo good!

    Reply
  • 4. Winter Comfort Food « homemadeadventure  |  February 21, 2013 at 7:02 am

    […] is nothing to stand between you and your insatiable carb-y comfort food cravings. Not like this happened to me recently or […]

    Reply

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