Apricot Chicken in Croatia

September 3, 2011 at 9:00 am 2 comments

The story of this dinner begins with our infamous train ride from Sarajevo to Ploce. I really wish that I took a picture of our train car, but you will just have to imagine. My friends can attest that my description is not an overexaggeration. The car we sat in looked like it was straight out of 1970. The seats were uppholstered in blue velvet, and were definitely not spaced well. There were two awkward groupings of four, another pair, and a single seat. The were spaced too far apart to maximize the number of people on the train, but too close to want to sit with strangers. We couldn’t find seats together, and so sat two and one, all awkwardly facing Bosnian men. To top things off, my chair was broken and the arm of the seat fell off every time I moved, and our windows were broken. At first this just meant it was hot, but later it meant that we were trapped in lung clogging smoke as a lady in the car in front of us chain smoked for the entire 5 hour trip. The journey was slower than scheduled, it was hot, it was hard to breathe, and we were all a little flustered by the end. The scenery out the window was beautiful, but was not quite enough to make up for the dilapidated and smoke-filled train car.

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Because food is so cheap at Bosnian markets, Azra thought ahead and stuffed her backpack with market purchases from the previous evening. We brought along figs, plums, apricots, peppers, peaches, onion, and some other veggies for dinners. We were worried about being searched at the border, but the Croatian patrols hardly looked past the American symbols on our passports before walking past us on the train. The Bosnian family behind us was not so lucky, and Azra reported with a smirk that they were trying to claim their bundles of produce as snacks for the train as their bags were searched at the border.

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While we were cleared at the border, not all of the fruit survived the journey. After being lugged from cab to train to ferry to bus, most of the apricots were DOA. Not being a waster of food, I brainstormed how to use them. Dinner? Dessert? Breakfast? After a trip to the market and purchase of some chicken breasts from the butcher, I knew some Apricot Chicken was in store. First, I pounded out the thick chicken breasts with a frying pan. My friends were alarmed by the noise since I began without warning, but learned the method to my madness. Not only did we get two meals out of our three chicken breasts, but the chicken was also much more tender and took up flavor better once thinned out a bit. To start the sauce for the chicken, I sautéed up half of a white onion in some olive oil. I added around 10 small apricots that we pitted and halved. I let these begin to cook down a bit and then added a splash of red wine for some extra liquid. I moved the fruit to the side and added the chicken breasts to the pan, seasoned lightly with salt and pepper. I covered them back with some liquid from the sauce and let them simmer for a bit on each side. The chicken soaked up the flavor from the sauce, and came out perfectly sweet and tangy.

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Dinner was served with some gnocchi, which were perfect to soak up the extra apricot sauce. We also cooked up some purple string beans, which I had to have from the market solely because they were purple. They lost some of their color when steamed, but they tasted exactly like green beans! I loved having veggies back on my dinner plate, and was really pleased with my impromptu dinner. I wish I had written down the recipe, but I am too far removed from when I made this dinner to be able to write down exactly what I did. Hopefully the description above is enough of a springboard if you want to attempt to create your own version of apricot chicken! Experiment a little to see what happens… the wine was a last-minute addition that made a huge difference.

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Entry filed under: Recipes, Roamings. Tags: , , , , , , , .

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2 Comments Add your own

  • 1. Rufus' Food and Spirits Guide  |  September 3, 2011 at 10:31 pm

    Uh oh, I hear apricots, peaches, et al, are the gateway smuggling produce. Ha, love the pictures.

    Reply
    • 2. homemadeadventure  |  September 4, 2011 at 7:24 am

      Haha better watch out for me. An unassuming threat ;)

      Reply

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