Packing a Picnic

September 2, 2011 at 9:00 am 4 comments

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Our daily life in Orebic was all about relaxation. We would run along the ocean in the morning, then walk to the market for fresh bread and any odds and ends we needed for the day. After a breakfast of fresh fruit and bread with nutella, we would make sandwiches and pack our picnic lunch for the beach. We would spend hours relaxing in front of the beautiful Adriatic Sea, alternating between swimming, reading and napping. Put best by Melissa, “The extent of my planning right now is to finish this chapter, turn over, and then take a nap.” If that isn’t relaxing, I don’t know what is!

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There is pretty much only one type of bread in Croatia, just baked into a bunch of different shapes and sizes! One of my bakery transactions was solo, since Azra was picking up something at the pharmacy next door. I stood in front of the wall of bread trying to figure out what to get, when the woman informed me that they were all basically the same and it was impossible to make a bad choice. How true that is when the bread is freshly baked each day! We got huge round rolls one morning, which were bigger than my face! Another morning, we decided to get the longer sandwich rolls.

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The sandwiches were pretty simple – tomatoes and cucumbers, cheese, and ajvar. But they were oh so tasty! Ajvar is an Eastern European spread made of roasted red peppers and tons of spices. I miss it so much! It took what is a pretty plain sandwich to a whole new level! I either need to find somewhere in Boston to purchase this or figure out a way to make it on my own… any recommendations? ;)

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We also got to enjoy picnic lunches while on the beach in Italy, and were quite adept at pulling together to-go meals for long travel rides. Simple meals of bread and cheese can be really satisfying when they are good quality, and eaten by starving travelers! Some fresh fruit on the side for balance and you have yourself a simple, portable and satisfying lunch.

Question: What is your idea of the perfect picnic?

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Cooking in Croatia Apricot Chicken in Croatia

4 Comments Add your own

  • 1. Rufus' Food and Spirits Guide  |  September 2, 2011 at 9:39 am

    What a beautiful beach.

    Reply
  • 2. Rufus' Food and Spirits Guide  |  September 2, 2011 at 9:40 am

    Oh and someone just asked me what to do with lobster and I sent them your stock recipe and said you have to make this!

    Reply
    • 3. homemadeadventure  |  September 2, 2011 at 9:55 am

      Great, thanks! That was so much fun to make with my uncle :)

      Reply
  • 4. mixxedtape  |  September 2, 2011 at 10:47 am

    Perfect setting and yummy food, what more could you ask for?! :)

    Reply

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