Cooking in Croatia

September 1, 2011 at 7:00 am 4 comments

Most people can cook – with a few basic tools and skills, and some patience, it is easy enough to follow a basic recipe. However, it is much more difficult to create. Looking in the fridge and pantry, seeing what is on hand, and combining only what you have to create an awesome meal. This is what makes programs like Boston Organics or traditional CSA’s so intimidating – a loss of control of what ends up in your fridge, and a big push into the realm of creative cooking. However, this, for me, has been the most fun part of my Boston Organics box! I love day dreaming about how I can pull together the random assortment of ingredients from my fridge and cabinets. A quick tip: keep a well-stocked pantry! I always have pasta, brown rice, quinoa, cous cous, canned and dried beans, canned tomatoes, vegetable broth, olive oil, a few vinegars and basic spices on hand. They really make a huge difference when trying to pull together fresh ingredients into a satisfying meal! The biggest hurdle to overcome: fear. But what is there to be afraid of? If it doesn’t taste good, scrap it and start over. At least food usually isn’t too expensive of an experiment! (Or you could eat it anyway, what I usually do since I really, really hate to waste my veggies…)


Who knew that it would be such great preparation for my time at my friend’s vacation home in Croatia, too? We were excited to be able to cook for ourselves for a few days, both to save money, and to see some veggies back on our plates after a few days eating out in Sarajevo! We brought along some fruits and veggies from a market in Sarajevo, and bought a few necessities from the supermarket as soon as we got there. Soon, our fridge was full with necessities: tons of fresh fruit, eggplant, cauliflower, onions, potatoes, chicken, peppers, beer, wine, gnocchi, tomatoes, cucumbers. We bought what looked good, paying little mind to what we were going to use it for. We could always run back to the produce stand, or swing by the store on the way back from the beach if we needed anything! We ended up making three meals at home, one of which I have already shared. The other two are coming up this weekend!

Two bits of exciting news… I now have a Facebook page! I feel guilty for constantly spamming my friends and filling their news feed with post updates. If you are a friend who gets updates about new recipes and posts through Facebook, or are a regular reader, like my page to keep getting those updates! I will no longer be posting to my personal wall, so be sure to stay in touch!

In much more exciting news, my best friends are getting married! Over the long weekend, I will back home in NJ for the wedding (you may remember her engagement celebration and bridal shower!) I am fortunate enough to be hosting her rehearsal dinner, so will be busy this evening tonight and tomorrow with preparations for that. And of course there will be no time for blogging on the wedding day – Saturday! I am so excited for my friends and am so blessed to get to share in their special day. I hope you enjoy my prescheduled posts about my cooking adventures in Croatia in the meantime!

Question: Are you a recipe-follower or creator in the kitchen? 


Entry filed under: Ramblings, Roamings. Tags: , , , , , , .

A Month In Review Packing a Picnic

4 Comments Add your own

  • 1. goingsteadyblog  |  September 1, 2011 at 8:31 am

    Welcome back to Jersey! It’s supposed to be beautiful here this weekend.

    • 2. homemadeadventure  |  September 1, 2011 at 10:37 am

      Thanks! I am so glad to hear that since most of the wedding is outdoor!

  • 3. Rufus' Food and Spirits Guide  |  September 1, 2011 at 9:48 am

    Have fun at the wedding. Cooking in a place so close to fresh markets always sounds so fun!

  • 4. A Relaxing Rehearsal « homemadeadventure  |  September 8, 2011 at 9:03 am

    […] I mentioned last week, I was lucky enough to celebrate with two of my best friends as they got married this past weekend! […]


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