Asparagus and Potato Frittata
Barley and Bean Risotto
Cold Curried Lentils
Creamy Dill Cucumber Tea Sandwiches
(Mayo-less) Egg Salad Tea Sandwiches
Grilled Veggie Panini
Leek and Pea Risotto
Marie’s Stewed Quinoa
Moroccan Chickpeas and Cauliflower
Mushroom “Alfredo” Sauce
Mushroom and Goat Cheese Ravioli
Not Just Rice and Beans
Pasta with Arrabbiata Sauce
Philly Fake Steak
Rotini with Roasted Tomato Sauce and Spinach
Summer Squash Fritters
Tortellini with Sun Dried Tomato Pesto
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