How to Stuff Chicken Breasts
Looking for an easy, delicious dinner that looks harder to make than it is? This is a simpler way to make “stuffed” chicken, using whatever filling suits your heart’s desire! I used goat cheese, artichoke hearts, sun-dried tomatoes and basil, but you can use whatever combination of cheese, herbs and veggies that you would like!
1. Take thawed chicken breasts and cover them with a paper towel or plastic wrap. Use a meat hammer or rolling pin and beat until the chicken is thin enough to roll.
3. Starting at the broader end, roll the chicken breast around the filling, keeping it lose enough not to squeeze out the filling.