Adventures

This past summer, I was fortunate enough to get the opportunity to travel through Europe for a bit more than 3 weeks. My roommate from college and I were graciously hosted by friends and their families, and I really got to experience culture, food and hospitality through them. Interested in hearing stories from my trip? Most of the posts are from the lens of the food we enjoyed, but they also contain thoughts on culture, architecture, and funny stories! Hope this gives you a taste of what I got to experience, and whets your appetite to travel and see somewhere new yourself!

TRIP OVERVIEW

Plans Before Leaving

Stats Upon Returning Home

PART 1: BOSNIA

Bosnian Coffee

Celebratory Meals

Street Food

PART 2: CROATIA

Pizza

Fresh Fish

Picnics on the Beach

Smuggled Apricot Chicken

Last Evening in Orebic

PART 3: ITALY

Making of Parmigiano-Reggiano Cheese

Seafood of Cinque Terre

Quality Ingredients

Classic Pesto

PART 4: CZECH REPUBLIC

Meat and Potatoes

Pub Food and Beer

PART 5: GERMANY

A Day in Dresden

Whine and Cheese