WIAW on a Brief Trip Home
Yesterday was a very special occasion: I got to spend the day at home and meet my best friends’ brand new baby! I was lucky enough to have the day off from my scheduled clinical classes, so I drove home Monday night and am leaving bright and early today to head back for Boston! A quick trip indeed, but I made the most of my day! Here is a peak into a day where I’m not stuck behind my desk:
I woke up early to get some studying done, and so was already a cup of coffee and a few pages into studying before breakfast rolled around. I couldn’t pass up a family breakfast now, so I took a study break to enjoy some banana bread oatmeal with my parents before Dad left for work!
Mom took the day off, so we had a lunch date to the Loving Hut in Matawan, NJ. We were excited to try out a totally vegan lunch place, since Mom is trying to stick to a more plant-based diet since our vegan challenge. This lunch was a treat!
We split spring rolls for an appetizer – tofu, carrots, cucumber, and lettuce wrapped in rice paper with a peanut dipping sauce.
For lunch, we each ordered a sandwich and then traded halves. Mom got a Portobello panini, which came on a great seedy bread with avocado, a chipotle veganaise, and a side arugula salad. I ordered the Philly cheesesteak, which was soy sauce-marinated soy protein with mushrooms, onions, and a nutritional yeast vegan cheese sauce, served on a great toasty bun with sweet potato fries. We split the sandwiches and sides so we could try a bit of everything!
Since it was Valentine’s Day, we couldn’t pass up dessert, so we ordered a piece of Coconut Cake to share. It was a bit heavy for my tastebuds, but that didn’t stop us from polishing off our shared piece. Mom and I both agreed – all vegan food should be this flavorful and creative! If you live in NJ or near a Loving Hut, definitely check it out. There is some really great food to be tried!
I can’t mention meeting a little one without sharing some pictures! Baby Ben was the point of my visit home… It killed me to not be able to be home through labor, delivery, and get a chance to visit in the hospital, but it was nice to be able to be the first house guest! I got to spend an hour holding him as he slept, giving her time to unpack, change, and relax! I am so excited for both of my friends, and cannot believe that they are parents! I am honored to hold the title “Aunt Jen” and look forward to watching this cutie grow in front of our eyes!
After baby bonding, Mom and I spent some girl bonding time. We picked up some necessities at Costco, and then got manicures and pedicures. We came home to enjoy a glass of red wine while waiting for Dad for dinner!
After a large lunch, we kept dinner light and healthy. We roasted some broccoli and cauliflower with tumeric, garlic and onion, served with a side of brown rice pilaf (a mixture of brown rice, sprouted beans, leeks and pine nuts). My portion was pretty small after such a huge and filling lunch, but there were a few unpictured broccoli florets speared from my Dad’s plate!
A small dinner left room for a small dessert – a scoop of mint chocolate chip ice cream with sliced strawberries, enjoyed while watching Chopped with my mom. I’ll be a more studious med student
Question: Did you love your veggies and your sweets this Valentine’s Day? Who did you spend your day with?