Comments on: For the Love of Oatmeal

By: Prlmeta4

Prlmeta4 — Thu, 05 Jan 2012 05:28:28 +0000

This is such a great way to reinvent and repackage some great desserts. Not high-maintenance either. :]

By: homemadeadventure

homemadeadventure — Wed, 04 Jan 2012 18:14:55 +0000

Thanks! I know you aren’t an oatmeal lover but you might just have to give one a try ;)

By: WIAW My First Day as a Vegan « homemadeadventure

WIAW My First Day as a Vegan « homemadeadventure — Wed, 04 Jan 2012 12:43:33 +0000

[...] to enjoy for breakfast! (The oatmeal project that begin months ago is finally complete – check it out!) I kept it pretty simple with almond butter and dates stirred into oats cooked in water and almond [...]

By: Rufus' Food and Spirits Guide

Rufus' Food and Spirits Guide — Mon, 02 Jan 2012 15:28:45 +0000

Wow, talk about inventive. Some of these look downright gourmet.

By: Jens Mom

Jens Mom — Mon, 02 Jan 2012 14:09:16 +0000

This is an awesome post! Love how the pictures form a tapestry of deliciousness. You have given me some really good ideas to try out. I will have to make some fresh cranberry sauce today. Happy New Year! And thanks for encouraging me to be more creative and healthy in my eating.