WIAW With Few Words

Our beautiful Christmas Tree this year!

It’s the most wonderful time of the year! Well, sort of. Christmas is definitely my favorite holiday, but the weeks leading up to it are always stressful and crazy. Too much work, too many social engagements, and not enough time to squeeze everything in. Let the countdown begin until my last exam, after which I can truly celebrate the holidays. Not to mention that the sun sets on Boston at 4pm, making days seem even shorter! Because it is the holiday crunch time, this post will be mostly pictures of What I Ate!

Breakfast: Honey Walnut Oatmeal: oatmeal, 1/3 banana, honey and walnuts

Lunch: Mixed salad greens with sprouts, tomatoes, cucumbers, onions, goat cheese, Balsamic and olive oil. Finished with a breath freshening apple.

Snack: Peanut butter and banana on crackers

Dinner: Slice of this beautiful frittata, served with homemade hashbrowns (recipe idea courtesy of my sister!) and a croissant, provided by my friend and dinner guest. The frittata was made with eggs from my friend's chickens (such a cool gift!), and contained peppers, onions, sun dried tomatoes, and goat cheese. Dessert, unpictured, was a mug of hot chocolate with a shortbread cookie. The meal, mostly unpictured, was enjoyed with good company and conversation, which I hope excuses my photo fails.

A day filled with lots of class, but lots of good food! Need veggies and carbs for brain power! ;)

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