WIAW Seasonal Confusion Edition
It snowed in October, and now it’s almost 70 degrees? Can someone tell the weather on the East Coast to stop messing around? Darkness at 4 pm and a noon run in shorts cannot coexist in my mind. But whether or not my mind is okay with it, that was my day! Thanks to Jenn for another WIAW – head over to check out other blogs for meal inspiration and recipes, and maybe join in next time! Here is a glimpse into my unseasonal day.
My newest blog project is to come up with a different flavor of oatmeal for 30 days. It was the brainchild of my roommate and friend Jon, and I am excited to see what delicious bowls come of it! I am sticking with just hot oatmeal, no baked or overnight oats or other fancy things. Just simple, low sugar, healthy and hot oatmeal bowls! Today was supposed to recreate a sugar cookie (with very little sugar, of course!) but had too much banana flavor. Banana oats aren’t bad though! I have an idea or two to get the sugar cookie oatmeal just right… like my page on Facebook for early previews of some oatmeal creations along the way!
Pre-run snack: 11am
Studying took longer than expected this morning. I wanted to be on my run by 11am so I could just eat lunch when I got back, but a few tough kidney problems (and chatty friends ;)) got in the way of that! To tide my hunger and keep me going for my run, I snacked on a homemade Larabar for pre-run fuel. I made these a few weeks ago, and they are still good out of the Tupperware in my fridge!
Did I have time to run for an hour? Not really. But the sunshine was taunting me through the window all morning and I just couldn’t resist. I set out in the beautiful weather, in shorts and a T-shirt (crazy!), for what is likely my last long run along the waterfront. I covered 7.1 miles and enjoyed every minute of it, not worrying about my pace or an upcoming training goal or the studying that faced me when I returned. I will still run outside during the winter, but it gets too windy to run along the water (I almost got blown away last week!) so this was probably my last time running one of my favorite routes until spring.
I always thought that a pita pizza was a common concept, but I am finding out that many of my friends have never heard of it. So spread the news about a cheater’s homemade pizza! This is a fast, easy, and fun way to get some veggies! To take it over the top, I like to make a slit in my pita and stuff it with a bit of cheese. So today for lunch, I enjoyed not just any pizza, but stuffed crust pita pizza. A bit of simple homemade sauce (just canned tomatoes and paste mixed together) with spinach, red pepper, and onion on top? Enough said. This kept me pretty full even after a long run, so my afternoon snack was just an unpictured apple and some unsweetened iced tea at Panera this afternoon.
I had some kale to use up and a friend coming for dinner, so I knew a soup was in my future! I wanted something a little different, so I tried out this recipe from Fat Free Vegan Kitchen for a North African Chickpea and Kale soup. Even without the saffron, the soup was still delicious! Warming wasn’t exactly what we needed on such an unseasonably warm evening, but we enjoyed the light spiciness of the broth! My friend contributed bread from Au Bon Pain, and brought dessert along as well! Whatever these were (Coconut Cherry Macroons dipped in chocolate, I think?) they were ah-mazing. I love coconut, and these were so great to savor slowly over great conversation, laughter and tears. I ended my night with more tea and a few handfuls of granola while cramming for my upcoming exam. Hopefully I have studied enough today between running, blogging and socializing, to do what I need to on this exam!
Question: What is your favorite pizza topping?