What would I do without a freezer? As we plunge into chillier weather, I have been freezing summer time favorites to reach for when I am in the depths of the winter time blues. My first piece of frozen summer was the Summer No ‘Smore, and now I have made Freezer Pesto. It is so simple, great for fast lunches and single serving dinners as my basil plant gives up for the winter.
I used what is likely the last of my crop of basil leaves to make my classic pesto. Then I cleaned out an ice cube tray and coated it with cooking spray. I spooned the pesto into 6 of the cubes, and then stashed it in the freezer overnight. The next morning, I covered the cubes to the top with water and then put it back in the freezer. I am hoping that this will help prevent freezer burn! Once fully frozen, I transferred the cubes to a Tupperware to keep for longer (and get my ice cube tray back!)
Each cube is perfect for a single serving of pasta. Simply add it to cooked, hot pasta in the pot and stir over low heat until it is melted and the pasta is well covered. Serve with some freshly grated cheese and enjoy, savoring a bit of summer sunshine and fresh basil in every bite.
In more exciting news, I was given the Liebster Award by Rufus’ Food and Sprits Guide! I love so many of the recipes on their blog and am really excited for this recognition. This award is passed onto bloggers with fewer than 200 followers, and it is my job to pass it on to 5 more deserving blogs! Check out some of these blogging friends and hopefully you will find a new page or two to enjoy reading!
Going Steady – one woman’s ups and downs on a journey to a healthier lifestyle
mixxedtape – great photography and meal ideas from a college girl in Belgium
Little Sacred Space – great thoughts on faith and life from a graduate student living in China
Real Fun Food – a woman’s fun and healthy eats from London
Snotting Black – a college friend’s journey learning Arabic in Cairo, with witty and clever posts about things most of us would overlook on a daily basis (you may have seen her recently on Freshly Pressed!)
Can’t wait to see who you guys pass this along to!