Too Much of a Good Thing
Restaurant options in Orebic were quite frankly underwhelming. We had been warned of this possibility by our friend before our arrival, but it was still disappointing to see that it was true. There were several restaurants dotting the shore line of the small town, but each boasted a very similar menu of pizza, Italian-style pasta dishes, or overpriced seafood. Further complicating the problem, everything contained ham! My friend, who is Muslim and cannot eat pork, therefore had even fewer options, the menu now pared down to three different pizzas she could choose from. Coastal Croatian cuisine is strongly influenced by neighboring Italy, but we knew the real deal was around the corner and did not want to overload on the available pasta options. Therefore, a limited selection of pizza it was whenever we went out!
Don’t get me wrong, I love pizza. Maybe not as much as the next person, but a good slice of pizza can really hit the spot. I just usually don’t have that craving four days in a row. For this reason, we cooked at home for three dinners and brought picnic lunch to the beaches. Because we didn’t overload on pizza, it was really special when we did have it! Here are a few highlights from our restaurant outings!
My favorite pizza had thinly sliced eggplant and fresh olives and was absolutely heavenly! Garlicky flavor with a great thin crust. We weren’t sure about ordering it at first because the English menu listed it as aubergine, which isn’t a term that any of us were familiar with. Azra actually had to look at the word in Croatian (the languages are similar enough to Bosnian) to figure out that it was an eggplant! We felt a little silly… but the pizza and the view made up for it! We enjoyed our pizza on our day trip to Korcula, a really beautiful old town that tries to take credit as Marco Polo’s birthplace, although I am still unconvinced of the historicity of their claims.
The most surprising meal I ate was in Dubrovnik, where I ordered off the breakfast menu for lunch. The dish was entitled “The Dubrovnik” although I am unsure of why. It was a delicious platter of homemade garlic flat bread with smoked salmon, a few anchovies, freshly made feta cheese, and tomatoes. I traded my college roommate a bit of flat bread for some cucumbers to fully round out my meal. I decided that I didn’t like the salted anchovies after eating two of the four, but fully enjoyed the smoked fish, fresh feta and vegetables. And the garlic bread was out of this world. I could have been satisfied eating that alone.
Of course most dinners were washed down with a good house beer (toceno pivo). What is better than pizza and beer? Not only was the beer really good, but it was also really cheap. Even if we cooked dinner at home, we frequented a restaurant with great outdoor seating for a big beer. One thing I might miss about Croatian restaurants! We even caught a display of fireworks there one evening, coincidentally on the evening before July 4th. Even as ex-pats we found a way to celebrate the 4th with watermelon, beer and fireworks!